Tribal Foods developed from a family owned business, dating back three generations. Liam and Theresa Heneghan grow their produce on the family farm in Athenry, Co. Galway, which includes five acres of glasshouses.
This allows them to grow a wide range of produce including chillies and cherry-style tomatoes which are always in high demand at their stall in the Galway Market every Saturday.
They have now also developed sauces which are made using their produce. All the main ingredients in their sauces come from their farm, making them deliciously fresh and sustainable.
Visit their farm as they host a range of exciting events throughout the year such as sauce making workshops and open days or buy their delicious produce in the Galway Market.
Experience: Open days 16th June 2019, 30th June 2019 and 18th August 2019.