Siobhan and Paul Lawless use all-natural, premium ingredients when baking their delicious, gluten-free products. All baking is carried out on the family farm in the famous rolling Fields of Athenry. With cakes, crackers, cookies, cereals and bars – The Foods of Athenry produce something to suit everyone. Their numerous awards include Blas na hEireann, Georgina Campbell’s Ireland, McKenna’s Food Guides, Great Taste Awards and many more.
The Foods of Athenry are widely stocked throughout Galway and the rest of Ireland and can be ordered from their online store. You can also call to their reception to purchase some product.
Experience: They are linking in with Tribal Foods, Heneghan’s Nurseries to host 2 open days on 1st September 2019 and 15th September 2019.