Damien Cosgrove opened Leaf and Bean Café in 2016. It was his love of food and hospitality that led him to change career from accountant to café owner.
Leaf and Bean’s passion is to excite their customers by delivering healthy natural food, drinks and remarkable coffee in a relaxed and enjoyable atmosphere. All their eggs are free range. They use direct trade coffee and organic milk. All meats are Irish and sourced locally by their butchers where possible.
A whole host of local produce is used throughout the menu, including Savage Garden, Galway Goat Farm, Fuinseog Farm and many more.