Jeremiche

Naturally Leavened Artisan Bread baked in the Soundest Town in Ireland, in remote Co. Galway.

Using only 3 ingredients: Flour, Water and Salt, and a long fermentation process spanning nearly 24h.

The bread can be found in a few cafés and restaurants in Galway and Tuam.

And also available through direct orders.

Opening Times Contact Jeremy by prior appointment if you would like to visit and see what he does! 

Experience Jeremy will be holding 2 open days on 10th November 2019 and 29th March 2020